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At Holohans we create our menus based on a broad range of criteria.

Seasonality is hugely important as is the use of excellent, ethically sourced local produce. More importantly, we showcase the diversity of Irish cuisine using recipes from all over the Island, with the North a particular focus. We interpret and update classic Irish dishes and keep the menu small to really focus on the quality of each dish. We love to have customers tell us their culinary stories and if we come across a dish that we love, don’t be surprised to see it appearing on the menu the following week! We strive to create food that is modern and inventive, with a nice twist of nostalgia. We hope you enjoy.